Tea holds a very special place in the majority of Indian households and the majority of them drink it daily in the morning, known as 'Chai' or 'Masala chai'. Chai refers to a hot drink made from the chai patti (leaves of a tea plant), water and sugar primarily, and Masala chai refers to the extra spices infused into the chai.
This article will take you through the journey of preparing Strong spices-infused winter special Tea. This hot masala tea taken slowly sip by sip will act nothing less than magic for your throat and it will taste so great helping you feel rejuvenated and soothing. Have a look at another article that covers preparing Masala powder (spices powder) used in this recipe.
Well, tea has a cultural significance in Indian homes that when someone visits one's home then they will be greeted by tea as a courteous friendly gesture. Sometimes, the first greeting phrase commonly heard is 'chai or pani', meaning, "Will you take Tea or Water?". Let's begin by going through a list of utensils or items you will need to start the preparation. The links below will help you buy them straight from Amazon.
[ip:US] Measuring Cups set (Amazon)The combination of warm, fragrant spices in the chai and the crunchy, buttery goodness of the biscuit creates a truly unparalleled flavor profile. So, enjoy your masala chai with biscuits!