Sukhdi is a traditional Gujarati sweet made from just three ingredients: wheat flour, jaggery (Gud), and ghee (clarified butter). It is also known as ‘Gud papdi’ in Maharashtra. This quick recipe takes only 10-12 minutes and remains a household favourite even today.
Sukhdi use
Whether it’s an occasion or an auspicious event at home, Sukhdi is often the go-to sweet. Its wholesome nature fills the stomach quickly, making it a top choice among other sweet recipes because it requires minimal ingredients and preparation time. Perhaps, in today’s fast paced life, Sukhdi can be termed as ‘Homemade Energy bar‘.
For preparing Main-course or Drinks along with this recipe, check out our list of Main-course and Drinks section.
Delightful Sukhdi recipe (Gud Papdi), #1 quick homemade Energy bar!
Sukhdi / Gur Papdi / Gol Papdi
Ingredients
Instructions
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Sukhdi making
Take a kadai pan or wok & put it on a high gas flame
Add Ghee (Clarified butter) & melt it
Add fine wheat flour
Add coarse wheat flour
Roast & mix it well for 8 to 10 minutes until mixture starts become light brownish & nice aroma starts to spread
Turn the stove flame to low, add grated jaggery & mix it well
Once jaggery is well mixed, add 1 tbsp milk for softer Sukhdi
Stir the mixture for 1-2 minutes until milk is fully absorbed.
Turn off the Stove flame
Transfer cooked Sukhdi into a dish
Finish the Sukhdi by using a flat bowl or a flat base measuring cup
Cut it into a square or diamond shape pieces
Delicious Sukhdi is ready for serving after it cools down or you may eat while its warm as well.
You may avoid adding milk as a step if you wish to use store & use it for 3 to 10 days. Avoid overcooking after adding jaggery else Sukhdi will become hard to eat.
