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Delightful Sukhdi recipe (Gud Papdi), #1 quick homemade Energy bar!

Sukhadi plate

Sukhdi is a traditional Gujarati sweet made from just three ingredients: wheat flour, jaggery (Gud), and ghee (clarified butter). It is also known as 'Gud papdi' in Maharashtra. This quick recipe takes only 10-12 minutes and remains a household favourite even today.

Sukhdi use

Whether it's an occasion or an auspicious event at home, Sukhdi is often the go-to sweet. Its wholesome nature fills the stomach quickly, making it a top choice among other sweet recipes because it requires minimal ingredients and preparation time. Perhaps, in today's fast paced life, Sukhdi can be termed as 'Homemade Energy bar'.

For preparing Main-course or Drinks along with this recipe, check out our list of Main-course and Drinks section.

Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 2 min Cook Time: 10 min Total Time: 12 mins
Servings 20
Sukhdi / Gur Papdi / Gol Papdi
    Ingredients
  • 1 cup Fine Wheat flour
  • 2 - 3 tablespoons Coarse Wheat flour
  • 1.5 - 2 cup Ghee (Clarified butter)
  • 2 cups Jaggery (Gud) (Grated)
  • 1 tablespoon Milk
Instructions
  1. Sukhdi makingSukhdi cutting

    Take a kadai pan or wok & put it on a high gas flame    

          Sukhdi ingredients

    Add Ghee (Clarified butter) & melt it

    Ghee Melting

     Add fine wheat flour

    Add coarse wheat flour

    Fine & Coarse Wheat flour adding

    Roast & mix it well for 8 to 10 minutes until mixture starts become light brownish & nice aroma starts to spread

    Mixing Well roasted flour

    Turn the stove flame to low, add grated jaggery & mix it well

    Adding Jaggery

    Once jaggery is well mixed, add 1 tbsp milk for softer Sukhdi

    Adding milk

    Stir the mixture for 1-2 minutes until milk is fully absorbed.

    Sukhdi ready

    Turn off the Stove flame

    Transfer cooked Sukhdi into a dish

    Finish the Sukhdi by using a flat bowl or a flat base measuring cup

    Flatten Sukhadi

    Cut it into a square or diamond shape pieces

    Sukhdi pieces ready

    Delicious Sukhdi is ready for serving after it cools down or you may eat while its warm as well.

     

     

    You may avoid adding milk as a step if you wish to use store & use it for 3 to 10 days. Avoid overcooking after adding jaggery else Sukhdi will become hard to eat.
Known as: Sukhdi, Gud, Papdi, Gur Papdi, Desi Energy bar
Read it online: https://vegcookingtips.com/recipe/sukhdi-recipe-quick-homemade-energy-bar/
Zalak veg cooking tips author
Zalak
A passionate cook and mom

Once an IT consultant, now a culinary virtuoso and proud mom. Transitioning from code to cuisine, my blog aims to provide simple, easy-to-follow and detailed instruction steps for every recipe so anyone can prepare the dishes at a great taste like an experienced passionate cook.